I saw this recipe and it sounded yummy – it reminded me of the cabbage soup diet, but with a little more substance. For this recipe, you will need beef soup bones, one small onion, carrots, bay leaves, beef short ribs, thyme, paprika, one head of cabbage, two cans of diced tomatoes, salt, Tabasco sauce, parsley, lemon juice, sugar, and sauerkraut. To prep for this recipe, chop enough onion to make one cup. Peel and chop three carrots. Chop the head of cabbage and chop enough parsley to make 1/4 cup. Peel and chop two cloves of garlic. Preheat the … Continue reading →