I have a friend who has relatives that lived in Wisconsin. Every time he would go up there, he would have to bring a carload of pastries called Kringle back to Memphis. When I hear the word kringle, I think of Chris, but this is a delicious pastry that almost melts in your mouth. It is made of fluffy pastry dough (often shaped in a circle) with yummy fillings like cherry, blueberry, and pecan and is topped with an icing. This pastry has been made in Denmark for hundreds of years. In America, you can usually find it near Racine, … Continue reading →