Here is another diabetic friendly recipe. I love stir-fry, so this is one of my favorite recipes. You will need vegetable oil, one pound of boneless chicken breasts (cut into 3-inch strips), one 8-ounce can of water chestnuts, one red bell pepper, one small onion, cornstarch, soy sauce, white vinegar, one 8-ounce can of pineapple chunks, ground ginger, sugar substitute, and one 6 ounce package of frozen pea pods. Chop your onion into small pieces. You will need 1/4 cup. Cut your red bell pepper into 2 x 1/2 inch strips. You can use either a wok or skillet for … Continue reading →