All Choked Up Dip
With flavor packed marinated artichokes, cream cheese and crispy pita wedges… who wouldn’t love this dip? INGREDIENTS: 8 oz cream cheese 12 oz shredded mozzarella 1 c mayonnaise 1 c grated parmesan 1 large onion, finely chopped 2 clove garlic, finely chopped 2 jars marinated artichoke hearts 1 package pita bread DIRECTIONS: 1. Drain artichokes well and tear them apart with your fingers. 2. Cut up pita bread into chip size triangles, seperate and bake on a cookie sheet until crispy (approx 5 minutes). 3. Combine all other ingredients and mash. Bake in a uncovered casserole dish for approx 30 … Continue reading