When I was kid one of my favorite dishes was my mom’s tuna casserole topped with crushed potato chips. Obviously, the thrill of getting to devour potato chips for dinner was what made the dish so memorable. The crunchy, salty topping also provided incentive to eat the mush that sat under it. So imagine my jubilation when my mom recently handed me a recipe for a dinner entrée that called for Doritos. If you are looking for a way to bring new life to an ordinary chicken dish this is it. The recipe’s star ingredient is a bag of Doritos; … Continue reading →