There are some simple ways to preserve food to help it to last longer. One way that I have found to be fairly easy and inexpensive is to dry pack can items. A dry pack canner will can items that contain little or no moisture. I have dry pack canned flour, sugar, rice, pasta and wheat. These items work well with the canner, and will store for varying lengths of time depending on the food you are storing. You can find a list for the different foods and their length of storage time here. When you dry pack can, you … Continue reading →