Vanilla in Our Water
I came across this really interesting piece courtesy of Christine Dell’Amore and the National Geographic Green Guide Blog. Apparently, our earth’s water are actually flavored with the cooking spices and foods that come out of our kitchens. University of Washington associate professor Richard Keil is testing the waters so to speak and finding some interesting things. For example, in the time around the Thanksgiving holiday here in the United States, the Puget Sound (off of the coast of Washington State and British Columbia) tends to get flavored with the spices of time and sage. Summer days and the Independence Day … Continue reading