Our family’s Easter dinners typically consist of ham or prime rib, but this year I am feeling a bit bold and am considering making lamb. Ordinarily, big holiday gatherings are not when you want to experiment with dishes (especially main entrees) that are not embraced by all of your guests. However, lamb is a traditional Easter entrée and if you prepare it on a regular basis (and your family members enjoy eating it) then you might be interested in this next recipe. I found it in my mom’s recipe box when I was home visiting a couple of weeks ago. … Continue reading →