Here is another delicious recipe from Emeril! For this recipe, you will need 15 medium red potatoes, chicken broth, garlic cloves, butter, heavy whipping cream, salt, black pepper, sautéed onions, 3 small tomatoes, shredded provolone cheese, shredded fontina, bacon, cracked pepper, bread flour, one package of active dry yeast, vegetable oil, and onion salt. To prep for this recipe, you will need to cut the tomatoes into thin slices. Cook four ounces of bacon in a skillet or microwave until crisp. Once you have let it drain and cool, crumble it. Peel six garlic cloves. Saute four ounces of onions. … Continue reading →