This recipe will require a bit of prep work, but it is well worth the effort! For this recipe, you will need two pounds of diced onions (you can often find bags in the frozen food section or dice them yourself), shallots, garlic, tomato sauce, tomato paste, vegetable shortening, one green bell pepper, one red bell pepper, fresh parsley leaves, vegetable stock, Portobello mushrooms, carrots, zucchini, squash, broccoli, fresh spinach, one 8 ounce can of creamed corn, crushed red pepper flakes, paprika, one 8 ounce can of mixed vegetables, dried oregano, Cajun seasoning, salt, pepper, a dozen Empanada dough disks, … Continue reading →