Tag Archives: Enchiladas

Roasted Veggie Enchiladas

My husband eats anything with cheese on it. It’s truly incredible. It’s as if the cheese somehow transforms the meal from “blech” to “oh la la.” I guess that’s the power of cheese. My husband also hates vegetables. In fact, he’s worse than the kids. He picks his peas out of the tuna noodle casserole while the kids happily munch on their food holistically with no sorting. So I was only too happy to find a recipe that included veggies covered in cheese. This meets the basic cheese requirement of my husband and yet still covers the basic ‘5 colors … Continue reading →

Creamy Spinach Mushroom Skillet Enchiladas

Maybe I watched too many Popeye cartoons was a kid, but I like spinach. Creamed spinach, spinach and artichoke dip, regular spinach with a little pepper sauce – does not matter how it is prepared, I eat it up. And, this delish creamy spinach mushroom skillet enchiladas recipe is no exception. For this recipe, you will need olive oil, minced garlic, chili powder, ground cumin, sliced mushrooms, 1 six-ounce package of fresh baby spinach, cream cheese with onions and chives, green salsa, corn tortillas, shredded Monterey Jack cheese, sour cream, and fresh cilantro. Preheat your oven to broil. In a … Continue reading →