My Turkey Freezer Session
When I say that I do freezer cooking sessions, it is a little misleading. I don’t usually take a day to do a whole freezer full of meals. Instead, I practice some big cooking, and I make up freezer meals with the leftovers over the following couple of days. Last night, I made a 20 pound turkey and five pounds of mashed potatoes. We had turkey, mashed potatoes and peas for dinner. I took the time to get the entire turkey carved up and separated. The dark meat went into one container, while the white meat went onto a platter. … Continue reading