Meat – Although it is perfectly safe for you to freeze your meat in store packaging, it is best that you repackage it yourself, for longer storage, and to protect it from freezer burn. Start by washing your hands and providing yourself with a clean workspace. Cut away the excess fat, place in a plastic bag or FoodSaver, and freeze. Frozen meat should be good for 6 – 12 months. Yogurt – I have heard mixed reviews on freezing yogurt. I have frozen it before in the past and have had no problems, although some people say it turns out … Continue reading →