Fusion cooking is a culinary technique that combines regional and ethnic techniques and ingredients in order to create new and innovative tastes. Tex Mex, Shish Kabobs, and California Rolls are all examples of fusion cooking. I have to be honest and say I’m not (or rather I wasn’t) sure what all the fuss is about. It seems to me that this has been going on for centuries. People move from homeland to new land. People cannot find same spices and/or ingredients. Ingenious, aforementioned people improvise creating a new dish that is similar but uses slightly different ingredients. Oh. . .but … Continue reading →