German pancakes, also known as, Dutch baby pancakes are a popular sweet treat served on Christmas morning–at least in homes where muffins and crepes don’t reign supreme. What makes the dish special is that unlike traditional pancakes, German pancakes are placed in the oven so they puff up (though they rapidly deflate once they’re removed from the oven), and then they are doused with powdered sugar and sweet fruit toppings. If you are looking to sugar coat your Christmas breakfast this year, consider making the following recipe for Traditional German Pancakes: TRADITIONAL GERMAN PANCAKES Ingredients: 3 eggs, room temperature 1/2 … Continue reading →