5 Reasons Why You Need a George Foreman Grill

1. No messy splatters. The George Foreman Grill cooks from the top and bottom so there is no splattering or mess making with this one. I used to always burn bacon. With this grill, I just let it do all the work. My bacon comes out crisp, there are no splatters on my kitchen walls and the fat drains away. 2. Fat drains away. If you’re trying to eat low fat, the George Foreman Grill is designed to let the fat drip away into the handy, dishwasher safe, drip tray. 3. You can cook more than burgers on it. The … Continue reading

Chicken Souvlaki Gyro Style

For this tasty recipe, you will need balsamic vinaigrette, lemon juice, dried oregano, ground black pepper, four skinless, boneless chicken breasts, one large cucumber, kosher salt, plain yogurt, sour cream, rice vinegar, garlic cloves, olive oil, fresh dill, Greek seasoning, pita rounds, romaine lettuce, one red onion, one medium tomato, kalamata olives, pepperoncini peppers, and crumbled feta cheese. To prep for this recipe, you will need to seed and shred the cucumber. You need enough for 1/2 cup. Mince one garlic clove and chop the fresh dill. Cut your lettuce into 1/4 inch slices and slice your red onion and … Continue reading