It’s Halloween. Time to get creepy in your kitchen. With a little creativity, traditional party recipes can turn into devilish dishes perfect for a Halloween buffet. Here are a few monstrously delicious recipes to make for your little ghosts and goblins this Halloween: EDIBLE FINGERS Ingredients: 1 can refrigerated breadstick dough 1 pepperoni stick Dried rosemary Directions: Preheat oven to 350 degrees. Separate breadsticks and place on greased cookie sheet. Cut pepperoni into fingernail shapes and press into dough. Cut knuckle marks into “fingers” and sprinkle with rosemary to create a hairy-knuckle look. Bake according to package directions (typically less … Continue reading →