I grew up enjoying balmy year-round temperatures in Hawaii. Average highs in the 50th State during the fall range from 80 to 89 degrees. However, despite the tropical setting, locals love stew. Hot stew. I have always loved eating stew, regardless of how high the mercury climbs. In fact, some of my favorite stews are “native” recipes, which feature popular local ingredients, such as curry powder and soy sauce. And while it is not noted on the ingredient’s list, it goes without saying that no one in Hawaii would dare eat a bowl of stew without a piping hot scoop … Continue reading →