If you have the money to travel to London then you probably don’t have to dig deep to afford a drink of water. Unless that water is harvested in Hawaii and you’re staying at the historic five-star Claridge’s of London hotel. The upscale property is now offering a taste of paradise to its most discriminating clientele (British royals and European nobility often frequent the hotel). Claridge’s execs say they just added MaHaLo Hawaii Deep Sea Water to their water menu, which features 30 of the world’s finest waters. According to hotel managers, MaHaLo Hawaii Deep Sea Water is harvested 3,000 … Continue reading →