Are you one of those people who love to spend all day in the kitchen, making sure everything is just perfect for your Father’s Day dinner, basting your ham or roast every few minutes, arranging and rearranging things to make Martha Stewart envious? If so, this blog won’t apply. If you’re like the rest of us, scurrying home from church, trying to get dinner started so it will be done before it’s dark, then read on! Let someone else cook the main dish this year! Right now, Honeybaked hams will deliver a fully cooked ham, table-ready for half off their … Continue reading →