Residents in India are preparing for the post-monsoon period (October-December) and will be experiencing highs in the 60s for the rest of the year. Their “fall” weather conditions are similar to what many locals in the Southern portion of the U.S. experience in October, though from the research I’ve done it doesn’t appear as though their daily menu changes dramatically from season to season. This next recipe is considered a staple in the region and is a familiar sight in homes and restaurants regardless of the season. Still, if you are looking for a unique addition to your family’s dinner … Continue reading →