It is said that this stew will cure whatever ails you. I don’t know if that’s true but with richly seasoned carrots, potatoes and tender lamb meat–you can’t go wrong. St. Patrick’s day is next Monday but with the onslaught of cold, wet weather and high winds begs for a good stew! And of course what goes better with stew than Irish soda bread? Typically in a stew, the meat is browned first and that makes it extra tender but for some reason the Irish don’t see it that way. This stew goes in the crock pot and so the … Continue reading →