Even though he is no longer with us, Justin Wilson remains one of my all-time favorite chefs. I love how he combined great recipes with his down home humor. Among my favorite recipes of his is his hot cabbage slaw, bacon potato salad, and hushpuppies – makes my mouth water just thinking about them! Justin was born in Roseland, Louisiana in 1914. He was the son of Harry D. Wilson, the Commissioner of Agriculture for Louisiana. In his early career, Justin was a safety engineer. As he gave safety lectures, he learned the art of storytelling out of necessity. He … Continue reading →