This Country Potato Soup recipe makes potato soup that tastes very similar to the potato soup served at the restaurant where I used to work in Louisiana – La Madeleine French Bakery & Restaurant. However, the recipe didn’t come directly from the restaurant. One of the differences between this potato soup recipe and many other potato soup recipes is the added leeks this recipe calls for. Although leeks are often a bit pricey and hard to find, they make this recipe extra good + extra special. If you can’t get the leeks, feel free to make the recipe without them. … Continue reading →