Baked Potato with Lebanese Filling (from Gourmet Magazine)
Still on my baked potato kick, this recipe includes some stuff I would never think to put in a potato – such as walnuts and cinnamon. But it sounded so good, I wanted to share it with you! For this recipe, you will need three baking potatoes, cornstarch, plain yogurt, one large garlic clove, chopped walnuts, vegetable oil, one onion, 3/4 pound of ground chuck, cinnamon, and fresh parsley leaves. To prep for this recipe, you will need to slice your onion in half, and then cut each half into thin slices. Mince and mash your garlic clove and combine … Continue reading