Tag Archives: Main Dishes

Sunday Brunch Souffle

The name souffle comes from the French verb “souffler”, meaning to blow up or puff up. A souffle is a fluffy dish that includes eggs. You can combine other ingredients with it, depending on whether if will be served as a main dish or a dessert. If you are looking for something that is easy and you can make ahead of time then just pop in the oven, try this recipe. For this recipe, you will need one pound of smoked sausage, 12 slices of whole grain white bread, American cheese (slices), green onions, one green bell pepper, dry mustard, … Continue reading →

Aloha Pork Chop Skillet and Saucy and BBQ Chicken & Potato Skillet

I just received these two recipes from Kraft today in email. I have not had a chance to try either one yet, but just looking over them, they have two of my requirements – they sound delicious and easy! Aloha Pork Chop Skillet For this recipe, you will need four bone-in pork chops, vegetable oil, one red bell pepper, one yellow bell pepper, one 8-ounce can of pineapple chunks, chicken broth, Catalina salad dressing, garlic powder, and white rice. Heat the 2 teaspoons of oil in a skillet over medium heat and add the pork chops. Let them cook in … Continue reading →

Pasta Primavera with Chicken

If you love pasta and chicken, this is a sensational recipe to make. Primavera means “spring” in Italian and Italian cooks have been adding fresh spring vegetables to their recipes for years. You will need olive oil, lemon, four chicken breasts (skinless and boneless), grated parmesan cheese, fresh broccoli, penne pasta, garlic cloves, eight ounces of fresh mushrooms, three medium tomatoes, vegetable stock, oregano, one medium onion, and red pepper flakes. To prep for this recipe, you will need to cut your broccoli florets off the stems, slice two garlic cloves, dice half of the onion, slice the mushrooms, and … Continue reading →

Chicken Crescent Squares

Crescent rolls are a favorite of mine and I am always on the lookout for a recipe in which I can use them. I found this one online the other day at a baby site. I have not made it yet, but I am thawing out the chicken so I can make it for dinner tomorrow. For this recipe, you will need cooked chicken that is cubed, four ounces of cream cheese, margarine, milk, onions (or you can substitute onion flakes), two cans of crescent rolls, and dry stuffing or crushed croutons. Preheat your oven to 350 degrees. In a … Continue reading →

Quick Chicken Recipes: Carmelilzed Garlic Chicken and Chicken Cacciatore

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I love chicken, but my husband is so-so about it unless it is a great recipe. If that recipe involves noodles then it makes him happier to see it on his dinner plate. Both of these recipes are yummy, easy and best of all – quick! Caramelized Garlic Chicken For this recipe, you will need olive oil, minced garlic cloves, brown sugar, non-stick cooking spray, and four boneless, skinless chicken breasts. Preheat your oven to 500 degrees. Place aluminum foil in a shallow roasting pan and spray it with a non-stick spray. In a skillet, heat 2 teaspoons of olive … Continue reading →

Chicken and Spinach Crepes

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For this recipe, you will need all purpose flour, skim milk, eggs, non-stick spray, fresh mushrooms, carrots, green onions, skim milk, cornstarch, dry sherry, shredded cheddar cheese, frozen chopped spinach, and cooked chicken breast. To prep for this recipe, you will need to slice your mushrooms and green onions and then shred the carrots. You can use chicken breasts, although I like to use the precooked chicken strips. Either way, it should be finely chopped. To make the crepes, mix 3/4 cup of all purpose flour, 1 cup of skim milk, one beaten egg, and a dash of salt. Once … Continue reading →