Here are two delicious recipes for an Italian classic – manicotti! Manicotti with Italian Sausage For this recipe, you will need one pound of Italian sausage, tomato sauce, tomato paste, garlic powder, oregano, fresh mushrooms, ricotta cheese, shredded mozzarella cheese, grated parmesan cheese, eggs, frozen chopped spinach, and one box of manicotti shells. Preheat the oven to 350 degrees. Cook the manicotti according to the directions on the box. Brown your Italian sausage in a skillet over medium heat. When the Italian sausage is done, add 1 can of tomato paste, one 12 ounce can of tomato sauce, and 1 … Continue reading →