German Sausages
I really like food. I like food a lot. When I spent a semester in Europe there was only one time this miser freely opened his wallet: an open air, pre-holiday festival of food. I rounded a corner on a wintery day after stopping to visit an old church and happened upon a scene from a 1960’s Cary Grant spy chase scene. The smells were intoxicating and I went to the closest ATM, paid willingly the various service charges for withdrawing money in a foreign country, and got to eating. This was in Germany and the variety of sausages cooking … Continue reading