Still in an Oktoberfest mood, here’s two great Bratwurst dinner recipes. Grilled Bratwurst Supper For this recipe, you will need 1 1/2 pounds of uncooked bratwursts, six to eight small red potatoes, baby carrots, one red onion, fresh sliced mushrooms, garlic cloves, butter, onion soup mix, soy sauce, and ground pepper. To prep for this recipe, wash and cut your potatoes into wedges. Slice 1/2 pound of the baby carrots in half. Slice enough of the red onion to make 1/2 cup. Cut the bratwurst links into thirds. Peel and chop one garlic clove. Preheat the oven to 375 degrees. … Continue reading →