If you like thin pizza crust, you will love this recipe. This recipe makes two 9-inch crusts. If you only need one, you can refrigerate the leftover dough for a few days or freeze it for up to a month. For this recipe, you will need active dry yeast, olive oil, unbleached all purpose flour, and salt. Mix 1 1/2 teaspoons of the active dry yeast in a large bowl along with 1/4 cup of lukewarm water. Let that stand for 10 minutes. Once it looks creamy, stir in 1 1/2 tablespoons of olive oil and 1/2 cup of cold … Continue reading →