There’s only a few days officially left in Oktoberfest. This yearly German festival started back in 1810 when Crown Prince Ludwwig (who later became King Ludwig I) and Princess Therese of Saxe-Hildburghausen organized a horse race to celebrate their marriage. But, just because Oktoberfest is almost over doesn’t mean you can’t enjoy yummy German recipes such as this one! For this recipe, you will need milk, granulated sugar, cream of wheat, unsalted butter, almond paste, eggs, honey, cinnamon, poppy seeds, all purpose flour, vanilla extract, and apricot jam or preserves. To make the dough, place 2 1/4 cups of flour … Continue reading →