This recipe contains three of my favorite ingredients – mushrooms, ham, and cheese. I think it would be great especially if you have leftover ham after a holiday or Sunday dinner, but you can also buy small packages of diced ham in the meat department. For this recipe, you will need 10 ounces of fresh mushrooms, one small onion, butter, dry bread crumbs, grated Parmesan cheese, shredded sharp Cheddar cheese, herb and garlic flavored cream cheese, eggs, hot pepper sauce, cooked ham, and fresh parsley. To prep for this recipe, you will need to chop your onion into very fine … Continue reading →