For this recipe, you will need 2 boneless, skinless duck breasts, one lime, sour cream, salt, canola oil, one small onion, ground black pepper, barbecue sauce, tortillas, one ripe mango, one poblano chili, one small red onion, shredded Jalapeno Jack cheese, and fresh cilantro. To prep for this recipe, you will need to juice your lime. Dice the yellow onion and slice the red onion. Peel, seed and cut the mango into thin strips. Peel and remove the stem from the poblano chili and cut it into then strips. Chop enough fresh cilantro to make 1 tablespoon. Grill both the … Continue reading →