Who doesn’t love a good spaghetti sauce? Pair it with some homemade meatballs and you’ve got yourself a meal made in heaven! A good marinara sauce pairs well with many foods – pasta of course, chicken parmigiana, chicken cacciatore, and as a pizza topping to name but a few. But who has time these days to make a homemade sauce from scratch? Make a batch of this semi-homemade marinara sauce and you’ll have the starter ingredient for meals that can last you through the week. This recipe, which combines a jarred sauce with some kicked-up help from you, will leave … Continue reading →