Matzah is the flat, cracker like food Jews eat on Passover as symbol. Due to the Jews being freed from slavery and the rush to leave Egypt, the bread that was being made did not have time to rise. Because of this, Matzah was discovered. Through the journey of the hot desert, the mixture for the bread baked into Matzah. There are different types of Matzah or Matzot (in Hebrew and Plural). Year-round Matzah: This is not Kosher for Passover. Matzah which is made from fruit juice or eggs: This type of Matzah should only be eaten on Passover but … Continue reading →