For this recipe, you will need 24 dried cornhusks, extra virgin olive oil, 2 pounds of chicken thighs, one medium onion (chopped), four garlic cloves (chopped), fresh cilantro (chopped), chili powder, ground cumin, salt, cayenne pepper, shredded Monterey Jack cheese, yellow or white cornmeal, all-purpose flour, sugar, baking powder, baking soda, buttermilk, eggs, and vegetable oil. To make the tamales, you will need to place the 24 cornhusks in a large bowl. Pour enough boiling water over the husks to cover them. If they won’t stay covered, place another bowl on top to weigh them down. Let them soak for … Continue reading →