Tag Archives: Tart

Amazing Apple Recipes: Spicy Apple Tart

My apples are finally gone. Forty-two pounds of fresh apples that we picked at a local orchard a few weeks back have made their way into at least a dozen dishes and my young daughter has been remarkably regular as a result of all the roughage. The following seasonal recipe is one of my favorites: This Spicy Apple Tart (spicy because it features fresh rosemary) is one you’ll make year after year. The reason I enjoy baking this tart is because its charm lies in its imperfections. It features a simple rustic free-form crust with the fruit piled high in … Continue reading →

Peach Cream Tart

This delicious recipe was featured on Paula Deen’s Home Cooking on the Food Network. For this recipe, you will need all purpose flour, butter, sour cream, six medium peaches, eggs, sugar, peach preserves (or jelly will do), and frozen lemonade concentrate. To prep for this recipe, you will need to peel and thinly slice your six peaches. If you don’t have time to use fresh peaches or they aren’t in season, you can use one 28 ounce and one 16 ounce can of sliced peaches in light syrup, but be sure to drain the syrup off first. To make the … Continue reading →