Quick and Easy Meal

Sometimes you just need something quick, easy and filling for a meal. On nights when I am in this position, this recipe is a good option. It’s also not an expensive option which given the economic climate is a point in its favor. This is of course a gluten free version. Ingredients 16 ounces ground beef 1 tablespoon Shiraz 1 onion 2 cloves garlic Half green bell pepper 1 teaspoon chili flakes 1 teaspoon Italian herbs 3 tablespoons tomato paste Half a 15 ounce tin of brown lentils 1 15 ounce tin mixed beans 6 gluten free corn tortillas. I … Continue reading

Party Snacks

These party foods, snacks, and treats are almost as much fun to make, as they are to eat! Your kids will have fun helping in the kitchen and taste testing along the way. These snacks also look great and add some color to the table. Tortilla Rolls Spread softened cream cheese on soft flour tortillas. Lay thinly sliced ham atop the cream cheese. Roll the entire thing up. Cut off the empty sections at the ends and then begin slicing the remainder into 1” pieces. You can slice pickles into skinny pieces and add before rolling if you want to … Continue reading

Vegetarian Chimichangas

My husband loves Mexican dishes and I like to throw in something vegetarian whenever I can. Just like my two year old, it is hard to get my husband to eat vegetables! Here is a great Mexican dish that proves that vegetarian does not have to mean boring! For this recipe, you will need cloves of garlic, mushrooms, one green pepper, one large onion, one 15 ounce can of black beans, 1/2 cup of cooked white or brown rice, shredded mozzarella cheese, tortillas, vegetable oil, garlic powder, black pepper, crushed red pepper, and onion salt. To prep for this recipe, … Continue reading