Spring Break Menu—-Mexican Fiesta

If you are currently digging out from the massive storm that is making the East Coast look like the inside of a snow globe, then spring may seem a long way off. It does for me. Temperatures where I live are brutally cold (think 20 BELOW zero). Given that Old Man Winter still has us firmly in his grips, I’ve decided to retaliate by dedicating a series of blogs to spring break. Each day I plan to choose a popular spring break destination and provide recipes that are unique to the region. Even if you can’t jet off to a … Continue reading

Tostadas – A Great Mexican Treat!

I love tostadas. I ordered them from Taco Bell often until they (gasp) discontinued them from the menu. Now I have to make my own at home. And, you know what? Mine are even better than those from Taco Bell! If you have never made a tostada at home, here are a couple of recipes that will get you started: Tasty Tostadas For this recipe, you will need flour tortillas, 1 pound of ground beef, shredded lettuce, one medium tomato, shredded cheddar cheese, 1 can of refried beans, taco seasoning, and salsa. Preheat your oven to 350 degrees. Dice your … Continue reading