I cannot tell a lie… I don’t really like cherries. However, I live in a state where besides beer, bratwurst, cheese, and the Green Bay Packers… cherries are a way of life. They are a major Wisconsin commercial export and over the years area residents have found some unique ways to integrate the red fruit into their daily diets (see recipe below). So, I guess it should come as no surprise that each summer (despite the fact that I’m not very fond of the sometimes-sweet-sometimes-tart fruit) our family treks to one of the area’s many Cherry Festivals. Each July the … Continue reading →