Travel Health: Safe Food
Contaminated food and drink can be an easy way for infection to slip into a traveler’s body. Among the common infections that can come from contaminated food and drink are dysentery, E. coli, noroviruses, and hepatitis A. Other diseases like cholera, parasites, and typhoid fever are less common, but may still be a danger. How do you keep your food safe? Be selective. Any and all raw food may be a source of contamination. That includes salads, uncooked vegetables, unpasteurized milk, cheeses, shellfish, and raw fish. Even food that has been cooked can be bacterial playgrounds if the food has … Continue reading