Ordinarily there is nothing remotely close to “extra” ground beef anywhere near my kitchen, but since I committed to making Spicy Sloppy Joes (among other dishes) to take to a football viewing party tomorrow I happened to have a few extra pounds of beef in my refrigerator. As such I was able to prepare two tasty and affordable one-dish meals to feed my family this weekend. (Both can be modified to feed more than four people.) Two other perks of these dishes are their simplicity (all of the ingredients are kid-friendly and take less than 30 minutes to prepare) and … Continue reading →