What Are You Going to Do With All That Apple Butter?

Yesterday, I gave you a recipe for how to make apple butter in the crock pot. It is a long process, but is well worth the effort as the apple butter in my opinion tastes better when it’s fresh. (I’m not sure what doesn’t taste better when it’s fresh and made from scratch.) This recipe makes quite a large quantity of apple butter so for weeks on end you can now enjoy toast with apple butter! Actually, apple butter makes a good condiment for chicken or pork chops for your little picky eater. Or, you can make my absolutely delicious … Continue reading

Yummy Apple Butter

As I implied in my fusion cooking article, I generally stick to recipes that I know my family will like. In fact, I purposely seek out flavors that I know my husband loves, and use my creativity in just that realm. Such is the case with apple butter. This is hands down, my husband’s favorite condiment. Unfortunately, apple butter is fairly expensive when you compare its price to its shelf mates, peanut butter and jelly. Also, the process to make apple butter is fairly intensive. It basically takes all day unless you make it in the crock pot. (Well, it … Continue reading