If I had a speedy metabolism (or an overactive thyroid) I would eat apple pie for breakfast, lunch and dinner. The succulent seasonal sensation is one of my all-time favorite dishes. And really, who can go an entire autumn without indulging in at least one slice of warm apple goodness? The following recipe for Caramel Apple Pie is from a mom friend of mine. She made it for playgroup last year and it was such a hit that she caved into multiple requests and handed out the recipe. It is surprisingly simple to make especially since it calls for store-bought … Continue reading →