Beyond the Pumpkin Pie: Other Sweet Treats for Your Thanksgiving Feast

Posted on November 22, 2008 by Michele Cheplic

If you aren’t hosting Thanksgiving dinner this year, but you don’t want to show up to your loved one’s home empty handed, consider bringing along one of these fabulous fruit pies. They are the perfect addition to a Thanksgiving dessert table and will be warmly embraced by other guests who don’t particularly care for traditional pumpkin pie. EASY CARAMEL APPLE PIE Ingredients: 6 to 8 medium Granny Smith apples 1 cup sugar 1 tablespoon cinnamon 1/2 tablespoon nutmeg 2 tablespoons cornstarch 1 pre-made pie crust Pie crust scraps 1 jar caramel topping 1 tablespoon brown sugar 1/4 teaspoon cinnamon Directions: … Continue reading →

Apple Trifecta

Posted on October 11, 2008 by Michele Cheplic

If I had a speedy metabolism (or an overactive thyroid) I would eat apple pie for breakfast, lunch and dinner. The succulent seasonal sensation is one of my all-time favorite dishes. And really, who can go an entire autumn without indulging in at least one slice of warm apple goodness? The following recipe for Caramel Apple Pie is from a mom friend of mine. She made it for playgroup last year and it was such a hit that she caved into multiple requests and handed out the recipe. It is surprisingly simple to make especially since it calls for store-bought … Continue reading →