My apples are finally gone. Forty-two pounds of fresh apples that we picked at a local orchard a few weeks back have made their way into at least a dozen dishes and my young daughter has been remarkably regular as a result of all the roughage. The following seasonal recipe is one of my favorites: This Spicy Apple Tart (spicy because it features fresh rosemary) is one you’ll make year after year. The reason I enjoy baking this tart is because its charm lies in its imperfections. It features a simple rustic free-form crust with the fruit piled high in … Continue reading →