Growing up, our daughter was a huge fan of Peach Cobbler and the best bit is it’s dead easy and you can make a gluten free version without any hassle. Here it is. Ingredients 1 15 ounce can sliced peaches or apricots 2 ounces margarine (or butter if you prefer) Half cup raw sugar 1 teaspoon vanilla essence 1 egg 1 cup gluten free self raising flour I teaspoon gluten free baking powder One third cup milk One third cup coconut Topping 2 ounces raw sugar for topping I teaspoon cinnamon Grease a dish with margarine. Arrange drained peach slices … Continue reading →