I love chicken. I love that it is affordable, easy to prepare and tastes great. What’s more, besides hamburgers, it is the only “meat” that my two-year-old will eat. We typically eat chicken five times a week. Which is why I just about choked when I heard that the chicken we eat could contain arsenic– a chemical known to cause cancer. Before you eliminate every trace of chicken from your refrigerator, you should know that food companies say there’s a good reason to use arsenic– and it’s perfectly safe. But critics are concerned about food safety, which is why I … Continue reading →