One of my family’s favorite dishes is Oyako Donburi, a chicken and egg dish served over rice. I learned this recipe from a Japanese graduate student who had been in the U.S. only a few months. My son and daughter, who are a quarter Japanese, and love all food from Japan, even the exotic things that most would consider an acquired taste (bring on the squid!), choose this over almost anything else. But best of all, my husband and step kids, who are definitely not fans of the exotic, love Oyako Donburi as well. This is a dish that would … Continue reading →