Tis the season to chuck pumpkins. Unfamiliar with the sport? I was too until I saw an episode of Food Network’s All-American Festivals that spotlighted the wonders of pumpkins. For all you pumpkin-loving people who thought the orange fruit was only good for pies, breads, and to decorate your porch during the month of October—-think again. Each year thousands travel to various parts of the country to watch grown men (and in some cases women and small children) hurl the popular autumn fruit into the sky at speeds that exceed 300 mph using a 30,000-pound cannon. It’s called pumpkin chucking … Continue reading →